Sangay Pitahaya produces delicious, sweet pitahaya that meets the highest standards for quality control, and exports to Europe, Asia, and North America from its facilities in Palora Canton, Morona Santiago, Ecuador

Our current production encompasses 20 hectares of land, located in a sub-tropical microclimate at 1100 meters above sea level nestled in the heart of the Amazonian region. This distinctive location allows for the sustainable development of our farm.

The area’s rich Amazonian soil and climate, along with a careful cultivation process, allow us to provide uniquely delicious fruit to our clients for local consumption and export.


The farm is located in Palora Canton, in Ecuador’s Morona-Santiago province, 5 hours drive from Quito, Ecuador’s capitol